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Measurability of quality in fermentation process of rice wine by IoT in the field of industry 4.0 

Vošahlík, J.; Hart, J. (2021)
The article inquiries into the issue of automation of the rice wine fermentation process in the field of industry 4.0. Fermentation is the process of converting D-glucose into ethanol along with oxidation of reduced ...

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AuthorHart, J. (1)Vošahlík, J. (1)Subject4.0 (1)articles (1)
automation (1)
fermentation (1)industry (1)IoT (1)rice wine (1)... View MoreYear2021 (1)

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