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dc.contributor.authorHenno, Merike
dc.contributor.authorLing, Katri
dc.contributor.authorKaart, Tanel
dc.contributor.authorAriko, Tiia
dc.contributor.authorKaris, Priit
dc.contributor.authorJaakson, Hanno
dc.contributor.authorKuusik, Sirje
dc.contributor.authorOts, Meelis
dc.date.accessioned2021-04-27T08:26:22Z
dc.date.available2021-04-27T08:26:22Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10492/6446
dc.identifier.urihttps://doi.org/10.15159/eds.art.spl.21.01
dc.description.abstractThe use of monensin to reduce health disorders associated with negative energy balance in transition cows is widely used. Precalving continuous-release monensin capsule administration affected postcalving milk FA profile indicating alterations in the rumen microbiota of these cows.eng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)eng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectmonensineng
dc.subjectmilk fatseng
dc.subjectfatty acidseng
dc.subjectdairy cowseng
dc.subjecthyperketonemiaeng
dc.titleSupplementary table for Henno et al. in the Journal of Dairy Science with the title Effect of monensin on milk fatty acid profile in dairy cows and on the use of fatty acids for early diagnosis of elevated blood plasma concentrations of nonesterified fatty acids and hyperketonemiaeng
dc.typeArticleeng


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Creative Commons Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International (CC BY 4.0)