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dc.contributor.authorTsirulnichenko, L.
dc.contributor.authorKretova, J.
dc.date.accessioned2020-03-09T12:05:57Z
dc.date.available2020-03-09T12:05:57Z
dc.date.issued2020
dc.identifier.publicationAgronomy Research, 2020, vol. 18, no. 1, pp. 301–306eng
dc.identifier.issn1406-894X
dc.identifier.urihttp://hdl.handle.net/10492/5598
dc.identifier.urihttps://doi.org/10.15159/ar.20.019
dc.description.abstractThe study objective is to investigate effect of licorice root extract on growth of probiotic microorganisms. As fructan percentage in licorice roots is 27.8–28.8%, this value is sufficient to enable the raw material suitability as a prebiotic ingredient. The licorice root extract (0.1%, 1% and 10% of medium volume) was added to media. The same media without added extract were considered as controls. Effect of the licorice root extract on growth of probiotic microorganisms was studied in 2 commercial probiotic drug Bifiform (Denmark) and Bifidobacterin forte (Russia). Licorice root extract provides probiotic bacteria an opportunity to tolerate acidity/alkalinity gradient of model media well and to decrease their count slower. In vitro studies showed, what 1% extract provides more favorable conditions for microorganisms that 10% one.eng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectlicorice rooteng
dc.subjectfructanseng
dc.subjectfunctional food productseng
dc.subjectdiabeteseng
dc.subjectintestinal microfloraeng
dc.subjectarticleseng
dc.titlePrebiotic properties of licorice root extractseng
dc.typeArticleeng


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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess