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dc.contributor.authorOlumide-Oyaniyi, Mary Oluwaseun
dc.contributor.authorAjayi, Adedayo Olufemi
dc.date.accessioned2020-01-09T11:49:40Z
dc.date.available2020-01-09T11:49:40Z
dc.date.issued2019
dc.identifier.publicationAgraarteadus : Journal of Agricultural Science, 2019, vol. 30, no. 2, pp. 103 –116est
dc.identifier.issn2228-4893
dc.identifier.urihttp://hdl.handle.net/10492/5531
dc.identifier.urihttps://doi.org/10.15159/jas.19.18
dc.descriptionSaabunud / Received 10.10.2019 ; Aktsepteeritud / Accepted 17.12.2019 ; Avaldatud veebis / Published online 25.12.2019 ; Vastutav autor / Corresponding author: Mary Oluwaseun Olumide-Oyaniyi e-mail: maryoyaniyi15@gmail.comest
dc.description.abstractThis study identified the factors influencing the training needs of youth in broiler chicken production and drew implications for extension workers in Osun State, Nigeria. Data were collected from 221 youth farmers through a purposive sampling procedure and a snowball sampling technique. The data were analyzed using descriptive statistics, correlation, regression and factor analytical techniques. Findings reveal that 43.4% of the respondents were between the ages of 26 and 30 years, 26.7% were between the ages of 31 and 35 years, 19.0% were above 36 years of age while 10.9% of the respondents were less than 25 years of age. Majority (60.2%) of the respondents were males while others 39.8% were females. In addition, 40.7% of the respondents had at least three years of broiler chicken production experience, 34.8% had four to six years of experience, 17.6% had seven to nine years of experience and the remaining 6.8% had more than 10 years of broiler chicken production experience. In addition, vast Majority 86.0% of the respondents raise below 200 birds at the time of this research, 8.1% raise between 201 and 300 birds, 5.0% raised above 401 birds while the remaining 0.9% of the respondents raised between 301 and 400 birds. Furthermore, majority (60.2%) of the respondents have not received any training in poultry farming in the past one year while 39.8% of respondents received training between two to five times in the past one year. In addition, respondents were highly in need of training in five standard practices involved in broiler chicken production, which are: growing management / daily routine management, poultry housing, marketing of birds, litter management and equipment. Two groups of factors; income factors (33.2%) and training related factors (21.0%) that were isolated contributed 54.2% to the training needs of youth in broiler chicken production in Osun State, Nigeria.eng
dc.publisherEstonian Academic Agricultural Societyeng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0) ; openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectdeterminantseng
dc.subjecttrainingeng
dc.subjecttraining needseng
dc.subjectyouth farmerseng
dc.subjectbroiler chicken productioneng
dc.subjectextension workerseng
dc.subjectarticleseng
dc.titleDeterminants of training needs of youths in broiler chicken production in Osun State, Nigeria and implications for extension workerseng
dc.typeArticleeng
dc.rights.holderAuthors of accepted articles retain all rights to use, reuse, and distribute the published research as long as the author credits the original publication in this journal. The authors submitting to the journal are expected to follow the general ethical guidelines regarding plagiarism. If in doubt consult the ICMJ guidelines on overlapping publications. Once accepted the journal retain the right to print and distribute the manuscript submitted by the author.eng


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Creative Commons Attribution 4.0 International (CC BY 4.0) ; openAccess
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International (CC BY 4.0) ; openAccess