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Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products
During the pumpkin processing large amounts of waste material as a combination of pumpkin peel, seeds and the flesh between seeds has produced. Therefore it is important to investigate the possibilities ...
The influence of drying method to the changes of bioactive compounds in lingonberry by-products
The aim of this research was to evaluate the effect of different drying methods on industrially obtained lingonberry pulp juice by - products. For investigations, by - product was dried using hot ...