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  • 2018, Vol. 16, No. 4
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  • 2018, Vol. 16, No. 4
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The influence of drying method to the changes of bioactive compounds in lingonberry by-products 

Ozola, L.; Kampuse, S. (2018)
The aim of this research was to evaluate the effect of different drying methods on industrially obtained lingonberry pulp juice by - products. For investigations, by - product was dried using hot ...

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AuthorKampuse, S. (1)Ozola, L. (1)Subject
air drying (1)
antioxidant activity (1)articles (1)freeze-drying (1)microwave-vacuum drying (1)Vaccinium vitis-idaea (1)... View MoreYear2018 (1)

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