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The influence of drying method to the changes of bioactive compounds in lingonberry by-products
The aim of this research was to evaluate the effect of different drying methods on industrially obtained lingonberry pulp juice by - products. For investigations, by - product was dried using hot ...
Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products
During the pumpkin processing large amounts of waste material as a combination of pumpkin peel, seeds and the flesh between seeds has produced. Therefore it is important to investigate the possibilities ...