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  • 2018, Vol. 16, No. 4
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  • 2018, Vol. 16, No. 4
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The influence of drying method to the changes of bioactive compounds in lingonberry by-products 

Ozola, L.; Kampuse, S. (2018)
The aim of this research was to evaluate the effect of different drying methods on industrially obtained lingonberry pulp juice by - products. For investigations, by - product was dried using hot ...
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Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products 

Kļava, D.; Kampuse, S.; Tomsone, L.; Kince, T.; Ozola, L. (2018)
During the pumpkin processing large amounts of waste material as a combination of pumpkin peel, seeds and the flesh between seeds has produced. Therefore it is important to investigate the possibilities ...

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Kampuse, S. (2)
Ozola, L. (2)Kince, T. (1)Kļava, D. (1)Tomsone, L. (1)Subjectarticles (2)air drying (1)antioxidant activity (1)ascorbic acid (1)carotenoids (1)drying technologies (1)freeze-drying (1)microwave-vacuum drying (1)pumpkin residues (1)total phenols (1)... View MoreYear2018 (2)

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