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Evaluation of nutritional and physical values of pellets based on pea and lupine with added yeast in chickens fattening 

Chladek, L.; Plachy, V.; Vaculik, P.; Brany, P. (2017)
The article is focused on the development of the new type of broiler chicken feed, based on pea (Pisum sativum L.) and blue lupine (Lupinus angustifolius L), enriched with used dried brewer´s yeast. This composition ...

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AuthorBrany, P. (1)Chladek, L. (1)Plachy, V. (1)Vaculik, P. (1)Subject
abrasiveness (1)
articles (1)blue lupine (Lupinus angustifolius) (1)broiler chicken (1)
bulk density (1)
feeding (1)mechanical properties (1)pea (Pisum sativum) (1)pellet durability index (PDI) (1)pellets (1)... View MoreYear2017 (1)

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All items in EMU digital archive DSpace are protected by original copyright, with all rights reserved, unless otherwise indicated.
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