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dc.contributor.authorChladek, L.
dc.contributor.authorPlachy, V.
dc.contributor.authorVaculik, P.
dc.contributor.authorBrany, P.
dc.date.accessioned2017-05-31T10:21:37Z
dc.date.available2017-05-31T10:21:37Z
dc.date.issued2017
dc.identifier.publicationAgronomy Research, 2017, vol. 15, no. 4, pp. 1550-1558eng
dc.identifier.issn1406-894X
dc.identifier.urihttp://hdl.handle.net/10492/3491
dc.identifier.urihttp://dx.doi.org/10.15159/ar.17.008
dc.descriptionArticleeng
dc.description.abstractThe article is focused on the development of the new type of broiler chicken feed, based on pea (Pisum sativum L.) and blue lupine (Lupinus angustifolius L), enriched with used dried brewer´s yeast. This composition eliminates use of soybean meal (PES) that was yet a traditional component in chicken feed. The main reason for its elimination was the using of genetically modified varieties of soybean and its relatively high price around 0.5 €uro kg-1 in Czech Republic. For milling of pea or blue lupine was used vertical (hammer) mill type Taurus, supplied by company TAURUS, for drying of used brewer´s yeast had been used drier Memmert UFE 800, final dry matter of the yeast was 88%. For pellets production were used two devices, press type JGE 120-6110 and Testmer. For the determination of physical properties of manufactured pellets (the weight of 1,000 pieces, bulk density, abrasiveness and pellet durability index PDI) were used following laboratory devices, Pellet Tester Holmen NHP and Testmer 200. Experimental activities had shown that the best results were reached using pellets manufactured on base blue lupine enriched by dried brewer´s yeast (6%).eng
dc.subjectbroiler chickeneng
dc.subjectfeedingeng
dc.subjectblue lupine (Lupinus angustifolius)eng
dc.subjectpea (Pisum sativum)eng
dc.subjectused dried brewery yeasteng
dc.subjectpelletseng
dc.subjectmechanical propertieseng
dc.subjectweight of 1,000 pelletseng
dc.subjectbulk densityeng
dc.subjectabrasivenesseng
dc.subjectpellet durability index (PDI)eng
dc.subjectarticleseng
dc.titleEvaluation of nutritional and physical values of pellets based on pea and lupine with added yeast in chickens fatteningeng
dc.typeArticleeng
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry.eng


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