Now showing items 1-2 of 2

  • Escherichia coli O157:H7 esinemine Eesti piimafarmides ja veiseliha tootmise ahelas aastatel 2005–2014 

    Kramarenko, Toomas; Meremäe, Kadrin; Sõgel, Jelena; Kuningas, Maiu; Vilem, Annika; Häkkinen, Liidia; Mäesaar, Mihkel; Elias, Terje; Roasto, Mati (Estonian Academic Agricultural Society, 2018)
    Escherichia coli O157:H7 human infections are mostly associated with consumption of raw or undercooked beef and raw milk. Ruminants, especially cattle are the main reservoir of the pathogen. The main aim of the present ...
  • Ülevaade nitritite ja nitraatide sisaldustest lihatoodetes Eestis 

    Jalakas, Sirje; Roasto, Mati; Reinik, Mari; Elias, Terje (Estonian Academic Agricultural Society, 2020)
    This study examined the nitrite and nitrate content in processed meat products in Estonia. The study shows the levels of nitrites and nitrates in meat products and compares the results with data from the previous study ...