Recent Submissions

  • Võimalusest vajaduseks ja vajadusest võimaluseks : [distantsõppe kogemusseminari ettekanne] 

    Naruskov, Karin (Eesti Maaülikooli raamatukogu, 2021)
    15. oktoobril 2021 Eesti Maaülikoolis toimunud distantsõppe kogemusseminari ettekanne.
  • Aastaaruanne 2020 

    Eesti Maaülikooli raamatukogu (2021)
    Eesti Maaülikooli raamatukogu on Eesti Maaülikooli tugistruktuuri üksus, mille põhiülesandeks on ülikooli õppe-, teadus- ja arendustegevuse informatsiooniga varustamine, säilitamine ja kättesaadavaks tegemine, avaliku ...
  • Porgand Piia seiklused 

    Luik, Anne (Eesti Maaülikooli Mahekeskus, 2021)
    1. Miks on taimedel seemneid vaja? 2. Mis on seemnest tulev idu, mis sellest areneb? 3. Kes on taime abilised mullas? 4. Mis on kompost, millest seda saab teha ja miks see oluline on? 5. Miks on looduses tähtsad ...
  • Quercetin: A bioactive compound imparting cardiovascular and neuroprotective benefits: Scope for exploring fresh produce, their wastes, and by-products 

    Bhat, Irshad Ul Haq; Bhat, Rajeev (MDPI, 2021)
    Quercetin, a bioactive secondary metabolite, holds incredible importance in terms of bioactivities, which has been proved by in vivo and in vitro studies. The treatment of cardiovascular and neurological diseases by ...
  • Recovery of polyphenols from vineyard pruning wastes - shoots and cane of hybrid grapevine (Vitis sp.) cultivars 

    Rätsep, Reelika; Karp, Kadri; Maante-Kuljus, Mariana; Aluvee, Alar; Kaldmäe, Hedi; Bhat, Rajeev (MDPI, 2021)
    Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and spring (March) due to harsh winter conditions ...
  • Extraction of carotenoids from pumpkin peel and pulp: Comparison between innovative green extraction technologies (ultrasonic and microwave-assisted extractions using corn oil) 

    Sharma, Minaxi; Bhat, Rajeev (EMU DSpace, 2021)
    Natural pigments improve aesthetic value as well as antioxidant potential of a food product. This study was designed to determine the effects of green extraction techniques on carotenoids, polyphenols and antioxidant ...
  • Impact of pre-treatments and ultrasound technology on polyphenolic compounds extracted from potato peels 

    Aav, Alice; Ben-Othman, Sana; Rätsep, Reelika; Jõudu, Ivi; Bhat, Rajeev (EMU DSpace, 2021)
    Potato (Solanum tuberosum L: Solanaceae family) is an important food crop throughout the world and is widely used as a raw material to produce starch, potato chips, fries, flour, etc. Being the fourth largest crop after ...
  • Immobilization of pectinolytic enzymes on nylon 6/6 carriers 

    Ben-Othman, Sana; Rinken, Toonika (EMU DSpace, 2021)
    Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials. ...
  • Optimization of ultrasound-assisted extraction of phloretin and other phenolic compounds from apple tree leaves (Malus domestica Borkh.) and comparison of different cultivars from Estonia 

    Ben-Othman, Sana; Kaldmäe, Hedi; Rätsep, Reelika; Bleive, Uko; Aluvee, Alar; Rinken, Toonika (EMU DSpace, 2021)
    Polyphenolic compounds, plant secondary metabolites essential for plant survival, are known for their high antioxidant and anti-inflammatory activity. In addition, several polyphenols, such as phloretin, also have potential ...
  • Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology 

    Hussain, Shehzad; Sharma, Minaxi; Bhat, Rajeev (EMU DSpace, 2021)
    Fruits and vegetable wastes/by-products of the dependent processing industries are considered to be a potential source of bioactive compounds. This fruit and vegetable waste is regarded as an underutilised resource and can ...
  • Lake Peipsi 2018 (Littoral samples) 

    Panksep, Kristel (Leg.); Laugaste, Reet (Det.) (2018)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2017 (Littoral samples) 

    Laugaste, Reet (Leg.); Mäemets, Helle (Leg.); Laugaste, Reet (Det.) (2017)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2016 (Littoral samples) 

    Laugaste, Reet (Leg.); Mäemets, Helle (Leg.); Laugaste, Reet (Det.) (2016)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2015 (Littoral samples) 

    Laugaste, Reet (Leg.); Pent, Ave (Leg.); Laugaste, Reet (Det.) (2015)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2014 (Littoral samples) 

    Laugaste, Reet (Leg.); Mäemets, Helle (Leg.); Palmik, Kadi (Leg.); Laugaste, Reet (Det.) (2014)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2013 (Littoral samples) 

    Laugaste, Reet (Leg.); Mäemets, Helle (Leg.); Palmik, Kadi (Leg.); Laugaste, Reet (Det.) (2013)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2012 (Littoral samples) 

    Laugaste, Reet (Leg.); Mäemets, Helle (Leg.); Laugaste, Reet (Det.) (2012)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2011 (Littoral samples) 

    Laugaste, Reet (Leg.); Laugaste, Reet (Det.) (2011)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2010 (Littoral samples) 

    Laugaste, Reet (Leg.); Mäemets, Helle (Leg.); Panksep, Kristel (Leg.); Laugaste, Reet (Det.) (2010)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...
  • Lake Peipsi 2009 (Littoral samples) 

    Laugaste, Reet (Leg.); Mäemets, Helle (Leg.); Laugaste, Reet (Det.) (2009)
    Phytoplankton samples were picked with bottle from among reed stands or from above thick beds of submerged plants from the depth 20-30 cm, were preserved in Lugol’s (acidified iodine) solution and counted under an inverted ...

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