Now showing items 1-1 of 1
Items matching your query
Model System for Monitoring the Resources of Animal By-products in Estonian Meat Industry and Elaboration of an Integrated Method for Protein Extraction
(Eesti Maaülikool, 2016)
This study offers new knowledge concerning key ABP processing issues in the Estonian meat industry. Three specific topics are elaborated herein: a) a model of a monitoring system that makes it possible to assess the value ...