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Effect of Milk Protein Composition and Genetic Polymorphism on Milk Rennet Coagulation Properties 

Jõudu, Ivi (Eesti Maaülikool, 2008)
Piimal, millest valmistatakse juustu, peavad lisaks muudele kvaliteedinäitajatele olema head laapumisomadused (lühike laapumisaeg ja tugev kalgend), sest halvasti kalgenduvast piimast ei lähe osa kaseiini juustu koostisse, ...

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Jõudu, Ivi (1)
Subjectdissertatsioonid (1)geneetiline polümorfism (1)genotüüp (1)laapumine (1)piim (1)piimavalgud (1)tõuaretus (1)... View MoreYear2008 (1)

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