In an era of globalization and increased food trade, and considering the implementations of climate change on establishment of pathogens into new areas, it is of importance to monitor traded plant material for the presence ...

Around the world, there is increasing interest in research showing the impact of the physical environment on people’s health and wellbeing. This work focuses on landscape reading according to chosen theories in healing ...

Rising temperature have a profound impact on many natural ecosystems worldwide. During the last 100 years, global temperature has been increased by 0.76◦C per year as a result of increasing concentrations of greenhouse ...

There is substantial exposure to coarse particles (PM10) and fine particles (PM2.5) in major Estonian cities that cause a considerable amount of health effects, mainly in the form of cardiovascular and respiratory diseases. ...

Sublethal effects of pesticides on behavioural endpoints are poorly investigated in nontargeted beneficial arthropod predators important as nartural enemies of many agricultural pests. In this ecotoxicological study, ...

Late blight, caused by the oomycete Phytophthora infestans (Mont. de Bary 1876), is one of the most economically damaging plant diseases and certainly the most devastating disease in potato. The current research results ...

The current thesis investigated whether different pesticide residues, and at which concentrations, can be found in different honey bee (Apis mellifera L.) colony components collected from different land use types (I, ...

Semi-natural grasslands provide a wide range of goods and services, including plant species diversity, carbon storage and sequestration, biomass production for grazing animals, flood reduction, habitat for migratory and ...

Potato (Solanum spp.) is the third most important food crop in the world after rice and wheat by FAO in 2014 in terms of human consumption. In the cold temperate climate zone, potato is one of the essential vitamins source ...

All members of the aquatic food web rely either directly on indirectly on the autotrophic phytoplankton. The distribution and dynamics of phytoplankton groups reflects a number of things: rate of eutrophication, biogeochemical ...