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Campylobacter spp. in Estonian Broiler Chicken Production Chain and the Co Effect of Pro- and Prebiotics on the Campylobacter spp. Strains in vitro
(Eesti Maaülikool, 2010)
Termofiilsed kampülobakterid on sagedased akuutse gastroenteriidi tekitajad inimestel. Kampülobakterenteriiti haigestumise peamisteks põhjusteks on ebapiisavalt kuumtöödeldud või kuumtöötluse järgselt kampülobakteritega ...
Epidemiology, impact on herd health and control of bovine herpesvirus 1 in Estonian dairy cattle herds
(Eesti Maaülikool, 2012)
The objective of the present doctoral thesis was to assess the herd-level and within-herd prevalence of bovine herpesvirus 1 (BHV-1) infection in Estonian dairy cattle and estimate the sensitivity and specificity of the ...
Effect of crude glycerol feeding on feed intake, lactational performance and metabolic status of dairy cows
(Eesti Maaülikool, 2014)
Nowadays, the majority of glycerol, used as an essential primary good for the pharmaceutical, cosmetic, food and other industries, is becoming available as a byproduct from biodiesel manufacture. The rapid growth of the ...
Expression of BMP and Pax Proteins in the Central Nervous System of Human and Rat Embryos at Early Stages of Development
(Eesti Maaülikool, 2017)
The roles of BMP and Pax in the embryonic development have been extensively studied in recent years and the formation of the neural tube is usually described as a self-evident process, but formation of nervous system in ...
Genetic and modelling aspects of milk coagulation properties in dairy cattle
(Eesti Maaülikool, 2013)
Milk coagulation properties (milk coagulation time and curd firmness) are of great importance for the cheese industry because of their influence on cheese outcome and quality. This thesis focuses on possibilities for the ...
Relationships Between Energy Balance Estimates, Luteal Activity and Fertility in Estonian Holstein Cows
(Eesti Maaülikool, 2009)
Eestis on viimase kümnendi jooksul toimunud lehmade aretuses, söötmises ja pidamises suured muutused, mille tulemusel on nii
piimatoodang kui ka holsteini tõu osatähtsus pidevalt kasvanud; holsteini tõugu lehmade 305 päeva ...
Marker-based Genetic Characterization of the Estonian Dairy Cattle Breeds
(Eesti Maaülikool, 2012)
There are three dairy cattle breeds in Estonia that differ in their demographic history, phenotypic characteristics and current census sizes. The aim of the study was to characterize these breeds on the basis of genetic ...
The Role of Selenium in Udder Health of Dairy Cows
(Eesti Maaülikool, 2011)
Eesti nagu ka paljud teised Balti mere aarsed riigid kuulub piirkonda,
kus seleeni (Se) sisaldus muldades on madal (Oldfield, 2002). Muldade
madal Se sisaldus pohjustab omakorda madalat Se taset taimedes ja
loomade ...
Alterations of Epidermal Cells Functional Activity in Fish Due to Infection
(Eesti Maaülikool, 2012)
Previous results have suggested that epidermal club cells have a generic role in response to injury and that they display intense phagocytic activity, having an anti-parasitic function in the host. The presently reported ...
Lactose Clustering and Crystallisation - Experimental Investigation of Pure Solution and Ricotta Cheese Whey
(Eesti Maaülikool, 2017)
Crystallisation is the main process in lactose production technology. It consists of several steps including formation of primary clusters of molecules, nucleation, growth of nuclei, and further formation of crystals. The ...