Browsing Veterinaarmeditsiini ja loomakasvatuse instituut by Subject "food technology"
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Lactose Clustering and Crystallisation - Experimental Investigation of Pure Solution and Ricotta Cheese Whey (Eesti Maaülikool, 2017)Crystallisation is the main process in lactose production technology. It consists of several steps including formation of primary clusters of molecules, nucleation, growth of nuclei, and further formation of crystals. The ...