The digital archive EMU DSpace collects, maintains and provides access to the research outputs created by members of the Estonian University of Life Sciences or related to the responsibilities of the Estonian University of Life Sciences subject areas to support the competitiveness of the university and the development of a knowledge-based society. The digital archive is managed by the Library of Estonian University of Life Sciences.

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  • Effect of the Lactation Months on Milk Composition of the Second-Parity Lacaune Ewes 

    Tatar, Vilma; Tänavots, Alo; Polikarpus, Annemari; Sats, Andres; Arvi, Eleri; Mahla, Tauno; Jõudu, Ivi (Estonian University of Life Sciences, 2021)
    This research aims to determine the chemical composition of Lacaune ewe milk produced in Estonia, as well as the correlations and the influence the stages of lactation have on milk. The study was carried out on fifty-one ...
  • Listeria monocytogenes toidupatogeenina 

    Roasto, Mati (Eesti Maaülikool, 2018)
    L. monocytogenes on saastunud toiduga inimestele ülekanduv haigustekitaja, kes võib põhjustada raskekujulist haigust-listerioosi. Listerioos on eriti ohtlik riskirühmadesse kuuluvatele inimestele nagu väikelapsed, ...
  • Ogakärblase Hermetia illucens vastsete kasutamine tarneahelast välja mineva kalajäätme taasutiliseerimiseks : projekt nr. 811019790010 : lõpparuanne 

    Reissaar, Richard; Kosk, Sander; Silm, Maidu; Kriipsalu, Mait; Poolakese, Morten; Kisand, Anu; Piiroja, Jevgenia; Kade, Siiri; Haldna, Marina; Kruus, Maarja; Tõnurist, Kadi; Shanskiy, Merrit (Eesti Maaülikool, 2021)
    Käesolev projekt võtab vaatluse alla võimaluse töödelda kalatööstuse jääke putukate vastsete abil. Putukakasvatuse käigus on võimalus vabaneda kalatööstuses tekkivatest bioloogilistest jäätmetest ja toota neist potentsiaalset ...
  • Konservide ohutu tootmine 

    Soidla, Riina; Anton, Dea (Eesti Maaülikool, 2021)
    Käesolevas dokumendis tutvustatakse vähese happesusega (pH üle 4,6) konservide ohutu valmistamise põhimõtteid. Lisaks antakse lühiülevaade mikroorganismide hävimisest kuumutamisel/ steriliseerimisel, konservisisu ...
  • Salmonella spp. toidupatogeenina 

    Roasto, Mati (koostaja) (Eesti Maaülikool, 2021)
    Salmonella perekonda kuuluvad bakterid põhjustavad salmonelloosi, mis on maailmas üks sagedamini esinev bakteriaalne toidumürgistus. Salmonella on kõige olulisem toidutekkeliste haiguspuhangute põhjustaja Eestis ning Euroopa ...
  • Response of root fungal communities to fertilisation, crop species and cultivar 

    Soonvald, Liina (Eesti Maaülikool, 2021)
    As the human population increases exponentially, intensification of agriculture is inevitable. Thus, there is an ongoing need for further research towards sustainable agriculture. Soil is a habitat with great microbial ...
  • Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia 

    Sarv, Viive; Venskutonis, Petras Rimantas; Rätsep, Reelika; Aluvee, Alar; Kazernavičiūtė, Rita; Bhat, Rajeev (MDPI, 2021)
    This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 ...
  • Application of Raw and Defatted by Supercritical CO₂ Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties 

    Kerner, Kristi; Jõudu, Ivi; Tänavots, Alo; Venskutonis, Petras Rimantas (MDPI, 2021)
    There is an increasing tendency toward the application of plant origin ingredients in meat products. This study evaluates the physicochemical properties and oxidative stability of pork burger patties produced with the ...
  • Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma 

    Sharma, Minaxi; Bhat, Rajeev; Usmani, Zeba; McClements, David Julian; Shukla, Pratyoosh; Raghavendra, Vinay B.; Gupta, Vijai Kumar (MDPI, 2021)
    Currently, there is a strong enduring interest towards obtaining high-value, sustainable bio-based bioactive compounds from natural resources, as there is great demand for these compounds in various market sectors such as ...
  • Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers 

    Ben-Othman, Sana; Rinken, Toonika (MDPI, 2021)
    Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials. ...

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