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The measurement of energy consumption during milling different cereals using the sieve analyses

dc.contributor.authorChladek, L.
dc.contributor.authorVaculik, P.
dc.contributor.authorVagova, A.
dc.date.accessioned2018-05-11T12:09:32Z
dc.date.available2018-05-11T12:09:32Z
dc.date.issued2018
dc.descriptionArticleeng
dc.description.abstractThis paper deals with the measurement of energy consumption required for disintegration of different cereals depending on the desired fineness of obtained grist. The energy consumption necessary for milling was compared with the results of a sieve analysi s before and after the disintegration process. The obtained results were compared with energy expended during the disintegration of cereals and were analysed to determine the coefficients of the ratio of fineness of milling/energy consumption. They was fou nd to have good conformity. Special attention was paid to the RRSB distribution for determination of statistic average particle size and specific area of malt grist. Specific area of grist particles from different cereals was determined by calculation of t he limited area and x axis in diagrams, this effort is necessary for optimisation of the disintegration process with impact on the quality of final food.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2018, vol. 16, Special Issue 2, pp. 1341-1350eng
dc.identifier.urihttp://hdl.handle.net/10492/3993
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.136
dc.subjectcerealseng
dc.subjecttwo roller milleng
dc.subjecthammer milleng
dc.subjectsieve analysiseng
dc.subjectelectric energy consumptioneng
dc.subjectarticleseng
dc.titleThe measurement of energy consumption during milling different cereals using the sieve analyseseng
dc.typeArticleeng

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