Assessment of microbiological safety and quality of plant-based alternative products : [presentation]
Laen...
Kuupäev
2025
Kättesaadavus
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Estonian University of Life Sciences
Abstrakt
ACTUALITY OF THE TOPIC
• The shift from animal-based proteins to plant-based alternatives has significantly increased in recent years, largely driven by a
combination of environmental, health, and animal welfare concerns of consumers.
• The market of plant-based alternatives is rapidly expanding and evolving, it is expected to reach around 46 billion euros by 2027.
• New technologies and processing methods mostly used for the production of alternative products may pose new food safety risks
including microbiological hazards.
Kirjeldus
Märksõnad
food microbiology, food safety, food quality, plant-based foods, presentations
Viide
Mandel, T., Roasto, M., Mäesaar, M., Meremäe, K., Sapugahawatte, D., & Reinik, M. (2025). Assessment of microbiological safety and quality of plant-based alternative products. Estonian University of Life Sciences. https://doi.org/10.15159/EDS.POS.25.01