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Alleviation of technological stresses by a feed supplement

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dc.contributor.authorMiftakhutdinov, A.V.
dc.contributor.authorSaifulmulyukov, E.R.
dc.contributor.authorNogovitsina, E.A.
dc.date.accessioned2021-04-21T11:18:21Z
dc.date.available2021-04-21T11:18:21Z
dc.date.issued2021
dc.descriptionReceived: February 2nd, 2021 ; Accepted: April 10th, 2021 ; Published: April 17th, 2021 ; Correspondence: ernest_saif@mail.rueng
dc.description.abstractTechnological stresses affect the productivity of broiler-type chicken and are related directly to poultry farming intensification. Heat stress occurring in conditions of high density keeping, especially at high summer ambient temperatures, is very important. Stress factors influence the metabolic processes in poultry, while reducing the production parameters of operation and, by extension, the efficiency of broiler farming. The objective of this research was to identify the efficiency of a feed supplement in alleviating technological stresses in poultry industry. Use of supplement (the preparation contains succinic acid, L-carnitine, betaine, inorganic salts of zinc, manganese, copper and lithium) preserved the production performance of broiler-type chickens in the pre-slaughter period, by reducing the technological load on the poultry body, as it was indicated by an increase in the efficiency of fattening by 16.2 conditional units, meat yield by 1.4%, gross income by 49.2% and a decline in mortality rate by 1.5%. The data on production efficiency indicators of broiler feeding were obtained on a large sample - 6136 heads.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2021, vol. 19, no. 2, pp. 552–561eng
dc.identifier.urihttp://hdl.handle.net/10492/6433
dc.identifier.urihttps://doi.org/10.15159/ar.21.039
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectpre-slaughter periodeng
dc.subjecttechnological stresseng
dc.subjectheat stresseng
dc.subjectpoultry industryeng
dc.subjectbroiler-type chickeneng
dc.subjectlivabilityeng
dc.subjectgrowtheng
dc.subjectdevelopmenteng
dc.subjectmeat productivityeng
dc.subjecteconomic efficiencyeng
dc.subjectarticleseng
dc.titleAlleviation of technological stresses by a feed supplementeng
dc.typeArticleeng

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2021, Vol. 19, No. 2