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Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter

dc.contributor.authorTedresoo, Triin
dc.contributor.authorRoasto, Mati
dc.contributor.authorMäesaar, Mihkel
dc.contributor.authorFredriksson-Ahomaa, Maria
dc.contributor.authorMeremäe, Kadrin
dc.date.accessioned2023-11-14T08:20:12Z
dc.date.available2023-11-14T08:20:12Z
dc.date.issued2023
dc.description.abstractPigs are known as the main Campylobacter coli reservoirs. Campylobacteriosis, the most commonly reported gastrointestinal disease in humans, is mainly caused by the consumption of poultry meat, and little is known about the role of pork. Pigs are often associated with C. coli, including antimicrobial-resistant isolates. Therefore, the entire pork production chain must be considered as an important source of antimicrobial-resistant C. coli. This study aimed to determine the antimicrobial resistance of Campylobacter spp. isolated from caecal samples of fattening pigs at the Estonian slaughterhouse level over a five-year period. The proportion of Campylobacter-positive caecal samples was 52%. All Campylobacter isolates were identified as C. coli. A high proportion of the isolates were resistant to most of the studied antimicrobials. The resistance to streptomycin, tetracycline, ciprofloxacin and nalidixic acid was 74.8%, 54.4%, 34.4% and 31.9%, respectively. In addition, a high proportion (15.1%) of the isolates were multidrug-resistant and, in total, 93.3% were resistant to at least one antimicrobial.eng
dc.description.abstractThis research was funded by the Estonian Research Council, grant number PRG1441.eng
dc.description.sponsorshipThis research was funded by the Estonian Research Council, grant number PRG1441.eng
dc.identifier.citationTedersoo, T.; Roasto, M.; Mäesaar, M.; Fredriksson-Ahomaa, M.; Meremäe, K. Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter. Microorganisms 2023, 11, 1540. https://doi.org/10.3390/ microorganisms11061540eng
dc.identifier.issn2076-2607
dc.identifier.publicationMicroorganisms 2023, 11, 1540eng
dc.identifier.urihttp://hdl.handle.net/10492/8696
dc.identifier.urihttps://doi.org/10.3390/microorganisms11061540
dc.publisherMDPI
dc.relationThis work was supported by the Estonian Research Council grant (PRG1441).eng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)eng
dc.rights© 2023 by the authors.eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/eng
dc.subjectCampylobacter colilat
dc.subjectantimicrobial resistanceeng
dc.subjectpigseng
dc.subjectcaecal sampleseng
dc.subjectslaughterhouseeng
dc.subjectarticleseng
dc.titleAntimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughtereng
dc.typeinfo:eu-repo/semantics/articleeng

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