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Potato plant growth acceleration and yield increase after treatment with an amino acid growth stimulant

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dc.contributor.authorMurashev, S.V.
dc.contributor.authorKiru, S.D.
dc.contributor.authorVerzhuk, V.G.
dc.contributor.authorPavlov, A.V.
dc.date.accessioned2020-04-19T15:57:37Z
dc.date.available2020-04-19T15:57:37Z
dc.date.issued2020
dc.description.abstractAn increase in the productivity of potato plants and natural resistance of tubers to external influences during growth, while preserving the qualitatively new properties of tubers in the process of low-temperature preservation, can be achieved through the effect of bioactive compounds on the metabolism of potato plantsn our work, we used a regulator derived from the hydrolysis of natural collagen down to low molecular weight fractions and pure glycine. The evidence of its effectiveness is based on shortening the growing season and increasing plant productivity as well as the content of bioactive and nutrient compounds in their storage organs, reducing losses during low-temperature preservation caused by natural biological processes, physiological diseases and damage by microorganisms. The paper deals with issues related to the growth and development of potato plants and their storage organs until the growing season is over and a possible increase of potato productivity after the planting material was treated with an amino acid growth regulator.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2020, vol. 18, no. 2, pp. 494–506eng
dc.identifier.urihttp://hdl.handle.net/10492/5625
dc.identifier.urihttps://doi.org/10.15159/ar.20.036
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectglycineeng
dc.subjectpotatoeng
dc.subjecttuberseng
dc.subjectdormancy breakingeng
dc.subjectphenological phaseseng
dc.subjectyeldeng
dc.subjectarticleseng
dc.titlePotato plant growth acceleration and yield increase after treatment with an amino acid growth stimulanteng
dc.typeArticleeng

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2020, Vol. 18, No. 2