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Carbon and nitrogen accumulation by agricultural crop residue under three cropping systems

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Pisipilt

Kuupäev

2025

Kättesaadav alates

Ajakirja pealkiri

Ajakirja ISSN

Köite pealkiri

Kirjastaja

Estonian University of Life Sciences

Abstrakt

Agricultural crops produce different biomass during their growth, including varying amounts of residue which accumulate a significant amount of carbon (C) and nitrogen (N). Assimilation capacity depends largely on species, variety and growing condition. Carbon accumulation in soil contributes to both - the agricultural production and maintenance of environmental quality reducing atmospheric C and greenhouse gas emissions. In this study, the amount of plant residue left on the field by above-ground and below-ground residue and the amount of C and N accumulated in them in three different cropping systems: organic (Bio); integrated with a low input of N fertiliser (Int-low-N) and; integrated with a high input of N fertiliser (Int-high-N) were evaluated. The most commonly grown cereal crops in Latvia were tested: winter wheat (WW); summer wheat (SW); winter rye (WR); winter triticale (WT); summer barley (SB); summer oat (SO); and buckwheat (BW) as pseudo-cereal crop. The highest biomass of dry matter of total harvest residue in all cropping systems was recorded in WR: 853.3 ± 40.76 g m-2; 1,482.0 ± 105.06 g m-2; 1,628.3 ± 115.49 g m-2 - in Bio; Int-low-N; Int-high-N cropping systems, respectively. The highest amount of carbon (g C m-2) using organic cropping system was accumulated by residue of: WR (268.6 ± 28.68), BW (239.4 ± 10.50) and WW (234.5 ± 27.41). The highest amount of carbon (g C m-2) using integrated cropping system was accumulated by residue of: WR - 473.8 ± 64.9; 496.6 ± 62.54 and WT - 458.2 ± 32.57; 521.1 ± 46.26 in Int-low-N and Int-high-N, respectively. Higher proportion of root biomass cereals formed using organic cropping system.

Kirjeldus

Received: January 31st, 2024 ; Accepted: April 7th, 2025 ; Published: April 21st, 2025 ; Correspondence: sarmite.rancane@lbtu.lv

Märksõnad

above-ground and below-ground residue, cereal crops, integrated cropping system, organic cropping system, articles

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