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Compositional evaluation of hot-pressed rapeseed cake for the purpose of bioplastic production

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dc.contributor.authorJõgi, Katrin
dc.contributor.authorMalenica, Dunja
dc.contributor.authorJõudu, Ivi
dc.contributor.authorBhat, Rajeev
dc.contributor.departmentERA-Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences (VALORTECH). Estonian University of Life Scienceseng
dc.contributor.departmentChair of Food Science and Technology. Institute of Veterinary Medicine and Animal Sciences. Estonian University of Life Scienceeng
dc.date.accessioned2021-04-16T09:40:13Z
dc.date.available2021-04-16T09:40:13Z
dc.date.issued2021
dc.descriptionReceived: January 29th, 2021 ; Accepted: April 10th, 2021 ; Published: April 13th, 2021 ; Correspondence: katrin.jogi@student.emu.eeeng
dc.description.abstractRapeseed is widely cultivated for biodiesel or food-grade oil production. As the oil production process generates huge amounts of wastes and by-products (e.g. oil press cake and meal) that have relatively high crude protein content, valorisation as input material for proteinbased bioplastics has a lot of potential. There is a limited number of studies undertaken on using rapeseed cake directly (without prior protein extraction) for biomaterial production, but the initial results have been very promising. As rape and turnip rapeseeds are also some of the most harvested crops in Estonia, the rapeseed oil press cake as a by-product is also available from local food-grade rapeseed oil production. In this regard, we investigated locally available rapeseed oil press cake for chemical composition and explored suitability for bioplastic production. The results indicate suitability for direct biomaterial production, meaning properties for biomaterial formation could be further explored.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2021, vol. 19, Special Issue 1, pp. 788–794eng
dc.identifier.urihttp://hdl.handle.net/10492/6426
dc.identifier.urihttps://doi.org/10.15159/ar.21.033
dc.publisherEstonian University of Life Scienceseng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectbiomaterialeng
dc.subjectbioplasticeng
dc.subjectby-producteng
dc.subjectrapeseed cakeeng
dc.subjectvalorisationeng
dc.subjectarticleseng
dc.titleCompositional evaluation of hot-pressed rapeseed cake for the purpose of bioplastic productioneng
dc.typeArticleeng

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2021, Vol. 19, Special Issue 1