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Relationships between the effects of plant derived supplements on linoleic acid oxidation and microbial growth in minced pork : [presentation]

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dc.contributor.authorPüssa, Tõnu
dc.contributor.authorRusalepp, Linda
dc.contributor.authorMeremäe, Kadrin
dc.contributor.authorAnton, Dea
dc.contributor.authorRaudsepp, Piret
dc.contributor.authorRoasto, Mati
dc.date.accessioned2025-10-03T09:17:20Z
dc.date.available2025-10-03T09:17:20Z
dc.date.issued2024
dc.description.abstractThis presentation discusses some of the results of ongoing Estonian Research Council grant (PRG 1441) project Effects and mechanisms of plant bioactive substances in foods of animal origin”.eng
dc.description.sponsorshipSupported by PRG1441, Estonian Research Council.eng
dc.identifier.urihttp://hdl.handle.net/10492/10148
dc.publisherEstonian University of Life Scienceseng
dc.relation.ispartof14th International Conference on Biosystems Engineering and 17th Baltic Conference on Food Science and Technology FOODBALT 2024, Tartu, Estonia, May 8-10, 2024eng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.subjectantimicrobialseng
dc.subjectantioxidantseng
dc.subjectoxylipinseng
dc.subjectplant-derivedeng
dc.subjectporkeng
dc.subjectpresentationseng
dc.titleRelationships between the effects of plant derived supplements on linoleic acid oxidation and microbial growth in minced pork : [presentation]eng
dc.typeConference Objecteng

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