Effective suppression of Staphylococcus aureus ATCC 25923 growth through periodic dosing of pasteurized milk-derived extracellular vesicles
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Kuupäev
2024
Kättesaadavus
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Kirjastaja
Universidad de Burgos
Abstrakt
There is rising interest in extracellular vesicles (EVs) as natural antimicrobials against food spoilage and ensuring food safety. These membrane-bound particles exhibit bioactive properties, making them intriguing for scientific exploration. Our investigation outlines the antimicrobial efficacy of pasteurized cattle milk-derived EVs against Staphylococcus aureus, offering novel insights into natural antimicrobial agents for addressing microbial food quality and safety.
Kirjeldus
Märksõnad
Staphylococcus aureus, pasteurized milk, extracellular vesicles, conference proceedings, abstracts