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Antibacterial and antibiofilm potential of potato peel derived extracellular vesicles against Bacillus cereus ATCC 11778: A proteomic perspective : [poster]

Abstrakt

INTRODUCTION • Plant derived extracellular vesicles show great promise as antimicrobial agents due to their diverse cargos. • Bacillus cereus , a gram positive pathogen, causes infections and food spoilage, making its control crucial for food safety and public health. • Over a series of in vitro microbial assays Potato peel derived EVs (PPEV) have shown potential in controlling growth dynamics of B. cereus. • The aim is to understand the EV proteome’s role in the antimicrobial activity of PPEVs and elucidate their mechanism of action in silico.

Kirjeldus

Märksõnad

potato peel, extracellular vesicles, bacillus cereus atcc 11778, presentations

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