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Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019: A decomposition analysis of drivers

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dc.contributor.authorBashiri, B.
dc.contributor.authorZehtabvar, M.
dc.contributor.authorGavrilova, O.
dc.contributor.authorVilu, Raivo
dc.date.accessioned2023-04-27T09:28:51Z
dc.date.available2023-04-27T09:28:51Z
dc.date.issued2023
dc.descriptionReceived: December 1st, 2022 ; Accepted: April 1st, 2023 ; Published: April 18th, 2023 ; Correspondence: Bashir.Bashiri@tftak.eueng
dc.description.abstractThe study investigates the role of three drivers: population, energy intake per capita, and dietary change on the carbon footprint of food consumption in Iran from 1961 to 2019. Iran was chosen for this analysis because the country has experienced a noteworthy population increase in the past century, and the imposed international sanctions have changed the economic welfare of the nation. Logarithmic Mean Division Index, along with data of FAOSTAT Food balance sheets and carbon footprint per item, were utilized to decompose the impacts of the drivers. The results demonstrated that the carbon footprint of food consumption in Iran increased by 1.6 during this period. We also found that population increase, and energy intake per capita were the main drivers of the carbon footprint of food consumption in Iran while diet change contributed negatively.eng
dc.identifier.issn2228-4907
dc.identifier.publicationAgronomy Research, 2023, vol. 21, Special Issue 2, pp. 428–438eng
dc.identifier.urihttp://hdl.handle.net/10492/8059
dc.identifier.urihttps://doi.org/10.15159/ar.23.018
dc.publisherEstonian University of Life Scienceseng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectcarbon footprinteng
dc.subjectfood consumptioneng
dc.subjectdiet changeeng
dc.subjectIraneng
dc.subjectarticleseng
dc.titleChange in the carbon footprint of Iranians’ food consumption from 1961 to 2019: A decomposition analysis of driverseng
dc.typeinfo:eu-repo/semantics/articleeng

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2023, Vol. 21, Special Issue 2