Enrichment of meat products with dietary fibers: a review
Laen...
Kuupäev
2019
Kättesaadav alates
Autorid
Zinina, O.
Merenkova, S.
Tazeddinova, D.
Rebezov, M.
Stuart, M.
Okuskhanova, E.
Yessimbekov, Zh.
Baryshnikova, N.
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Abstrakt
In recent years, much attention has been paid to the development of food products with
properties that can promote well-being and prevent disease. Tested strategies to improve the
functional value of meat products through the introduction of dietary fiber are reviewed here.
Based on the literature reviewed, the addition of dietary fiber in meat products contributes to the
fabrication of products which enhance physiological functions. Furthermore, fibers can be used
to improve the quality and yield of meat products.
Kirjeldus
Article
Märksõnad
dietary fiber, meat product, health, functional value, articles