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Comparative characteristics of antioxidant capacity of some forage plants of the Baltic Sea Region (a case study of the Kaliningrad Region and Estonia)

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dc.contributor.authorChupakhina, G.N.
dc.contributor.authorShansky, Merrit
dc.contributor.authorParol, Argaadi
dc.contributor.authorChupakhina, N.Y.
dc.contributor.authorFeduraev, P.V.
dc.contributor.authorSkrypnik, L.N.
dc.contributor.authorMaslennikov, P.V.
dc.date.accessioned2018-10-17T09:22:49Z
dc.date.available2018-10-17T09:22:49Z
dc.date.issued2018
dc.descriptionArticleeng
dc.description.abstractIn this paper, we investigate changes in the antioxidant levels (anthocyanins, leucoanthocyanins, catechins) and the total water-soluble antioxidants capacity in forage plants in relation to their geography, i.e. proximity to northern or coastal areas. We demonstrate that the antioxidant content increases in unfavorable conditions, being higher in plants growing closer to the sea and in northernmost plants. Thus, since the total water-soluble antioxidants capacity is influenced by ecological factors, it may be used as one of the indicators in complex environmental assessment.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2018, vol. 16, no. 5, pp. 1976-1985eng
dc.identifier.urihttp://hdl.handle.net/10492/4502
dc.identifier.urihttps://doi.org/10.15159/ar.18.203
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry
dc.subjectwater-soluble antioxidantseng
dc.subjectanthocyaninseng
dc.subjectleucoanthocyaninseng
dc.subjectcatechinseng
dc.subjectarticleseng
dc.titleComparative characteristics of antioxidant capacity of some forage plants of the Baltic Sea Region (a case study of the Kaliningrad Region and Estonia)eng
dc.typeArticleeng

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2018, Vol. 16, No. 5