Piima tootmise tasuvuse suurendamise võimalused Hoogla talus
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Kuupäev
2025
Kättesaadav alates
06.09.2025
Autorid
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Eesti Maaülikool
Abstrakt
Piimatootmine on Eestis üks olulisemaid põllumajandustootmise harusid, millel on oluline roll nii ekspordis kui ka maapiirkondade tööhõives. Viimastel aastatel on piimatootjate arv oluliselt vähenenud ning tootmine koondunud suurematesse ettevõtetesse. Käesolev bakalaureusetöö keskendub Hoogla talule, mis on 36 lehmaga väikeettevõte, eesmärgiga hinnata selle majandusseisundit ja pakkuda välja arendusvõimalusi, et tagada ettevõtte jätkusuutlikkus.
Töö eesmärk on selgitada piimatootmise tasuvust kujundanud tegureid Hoogla talus ning teha ettepanekuid tootmise efektiivsuse suurendamiseks. Uurimuses kasutati teiseseid andmeid Hoogla talu raamatupidamisest ja Eesti Põllumajandusloomade Jõudluskontrolli registrist aastatest 2020–2024. Söötade hindamiseks ja võrdlemiseks kasutati prof. Otsa koostatud optimaalse söödaratsiooni mudelit ning analüüsiti rohusööda kvaliteedi mõju söödakuludele.
Tulemused näitavad, et kuigi Hoogla talu piimatoodang jääb alla Eesti keskmise ja sama suurusgrupi piimatootmisettevõtete keskmise, on ettevõttel potentsiaali see tase saavutada. Soovitused hõlmavad muudatusi rohusöötade tootmise tehnoloogias ja sööda kogustes, kulude täpsemat arvestust ja lehmade geneetilise võimekuse parandamist. Samuti tõstatati küsimus pullide nuumamise tasuvusest, mida tuleks tulevikus eraldi analüüsida. Uuring kinnitab, et ka väiksemates piimatootmisettevõtetes on võimalik saavutada majanduslik jätkusuutlikkus, kui tootmist juhitakse teadlikult ja kulusid analüüsitakse süsteemselt.
Dairy production is one of the most important branches of agricultural production in Estonia, playing an important role in both exports and rural employment. In recent years, the number of dairy producers has decreased significantly, and production has become concentrated in larger enterprises. This bachelor’s thesis focuses on Hoogla Farm, a small-scale enterprise with 36 cows, with the aim of assessing its economic situation and proposing development opportunities to ensure the farm’s sustainability. The objective of the thesis is to identify the factors influencing the profitability of milk production at Hoogla Farm and to make suggestions for improving production efficiency. The study is based on secondary data from Hoogla Farm’s accounting records and the Estonian Livestock Performance Recording registry for the years 2020–2024. The optimal feed ration model compiled by Prof. Ots was used to evaluate and compare feeds, and the impact of forage quality on potential feed costs was estimated. The results show that although Hoogla Farm’s milk yield is below the Estonian average and the average of dairy farms in the same size group, the farm has the potential to achieve that level. Recommendations include changes in the technology of grass feed production and the quantities of feed, more accurate cost accounting, and enhancing the genetic potential of the cows. The issue of the profitability of fattening bulls was also raised, which should be analyzed separately in the future. The findings confirm that small-scale dairy farms can achieve economic sustainability if production is managed consciously and costs are analyzed systematically.
Dairy production is one of the most important branches of agricultural production in Estonia, playing an important role in both exports and rural employment. In recent years, the number of dairy producers has decreased significantly, and production has become concentrated in larger enterprises. This bachelor’s thesis focuses on Hoogla Farm, a small-scale enterprise with 36 cows, with the aim of assessing its economic situation and proposing development opportunities to ensure the farm’s sustainability. The objective of the thesis is to identify the factors influencing the profitability of milk production at Hoogla Farm and to make suggestions for improving production efficiency. The study is based on secondary data from Hoogla Farm’s accounting records and the Estonian Livestock Performance Recording registry for the years 2020–2024. The optimal feed ration model compiled by Prof. Ots was used to evaluate and compare feeds, and the impact of forage quality on potential feed costs was estimated. The results show that although Hoogla Farm’s milk yield is below the Estonian average and the average of dairy farms in the same size group, the farm has the potential to achieve that level. Recommendations include changes in the technology of grass feed production and the quantities of feed, more accurate cost accounting, and enhancing the genetic potential of the cows. The issue of the profitability of fattening bulls was also raised, which should be analyzed separately in the future. The findings confirm that small-scale dairy farms can achieve economic sustainability if production is managed consciously and costs are analyzed systematically.
Kirjeldus
Bakalaureusetöö
Maamajandusliku ettevõtluse ja finantsjuhtimise õppekaval
Märksõnad
bakalaureusetööd, piimatootmisettevõte, tasuvus, söödaratsioon