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Growth potential of L. monocytogenes in ready-to-eat minced meat samples enriched with plant powders

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dc.contributor.authorKoskar, Julia
dc.contributor.authorRoasto, Mati
dc.contributor.authorMeremäe, Kadrin
dc.contributor.authorElias, Terje
dc.contributor.authorMäesaar, Mihkel
dc.contributor.authorRätsep, Reelika
dc.date.accessioned2023-11-08T09:33:13Z
dc.date.available2023-11-08T09:33:13Z
dc.date.issued2023
dc.description.abstractListeriosis is the fifth most frequently recorded human zoonosis in the European Union and one of the most serious foodborne diseases. Regulation (EC) No 2073/2005 lays down the microbiological criteria for Listeria monocytogenes in ready-to-eat (RTE) foods. In case a food business operator wants to apply the numeric criterion of 100 cfu/g to RTE food, a challenge test needs to be performed in accordance with the European Union Reference Laboratory for Listeria monocytogenes (EURL Lm) technical guidance document on challenge tests and durability studies regarding L. monocytogenes. The aim of this research is to provide an overview of the possibilities of inhibiting the growth of L. monocytogenes in minced meat products enriched with plant powders.eng
dc.identifier.publicationNordic Natural Products Conference June 14-16, 2023 Helsinki : Programme & Abstracts. Helsinki, 2023. P. 52
dc.identifier.urihttp://hdl.handle.net/10492/8673
dc.publisherFaculty of Pharmacy, University of Helsinkieng
dc.relationThis work was supported by the Estonian Research Council grant (PRG1441).eng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/eng
dc.subjectListeria monocytogeneslat
dc.subjectmeateng
dc.subjectplant powderseng
dc.subjectconference proceedingseng
dc.subjectabstractseng
dc.titleGrowth potential of L. monocytogenes in ready-to-eat minced meat samples enriched with plant powderseng
dc.typeinfo:eu-repo/semantics/conferenceObjecteng

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