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Agrobiological evaluation of Allium ampeloprasum L. variety samples in comparison with Allium sativum L. cultivars

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dc.contributor.authorUlianych, O.
dc.contributor.authorYatsenko, V.
dc.contributor.authorDidenko, I.
dc.contributor.authorVorobiova, N.
dc.contributor.authorKuhnyuk, O.
dc.contributor.authorLazariev, O.
dc.contributor.authorTretiakova, S.
dc.date.accessioned2019-10-10T09:46:47Z
dc.date.available2019-10-10T09:46:47Z
dc.date.issued2019
dc.descriptionArticleeng
dc.description.abstractThe purpose of investigation is to study the biological and morphological features, to establish the economic and valuable characteristics of the introduced and local forms of Allium ampeloprasum L. in comparison with Allium sativum L. and to study the effect of removal of the scape in the yield. The studies used field, statistical, settlement and analytical methods. The weight of the bulb without removing the inflorescence shoot of the cultivar Sofiivskyi was 28.4– 53.3 g smaller than the variety samples No. 2 and No. 3 respectively. With removing the scape the difference increased by 60.5–68.6 g. The yield of No. 2 variety sample Allium ampeloprasum L. without removing the scape was lower than the standard by 1.7 t ha-1 while the variety sample No. 3 exceeded the standard by 1.1 t ha-1 . With the removal of inflorescence shoot the yields of variety samples No. 2 and No. 3 exceeded the cultivar Sofiivskyi by 1.6 and 2.2 t ha-1 . It has been established according to the researches that introduced forms of Allium ampeloprasum L. have high indicators of economic and valuable characteristics, but they are limited in the first years of cultivation, by the period of adaptation to the new soil and climatic conditions.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2019, vol. 17, no. 4, pp. 1788–1799eng
dc.identifier.urihttp://hdl.handle.net/10492/5438
dc.identifier.urihttps://doi.org/10.15159/ar.19.192
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectbulbeng
dc.subjectcultivareng
dc.subjectgarliceng
dc.subjectvariety sampleeng
dc.subjectyieldeng
dc.subjectarticleseng
dc.titleAgrobiological evaluation of Allium ampeloprasum L. variety samples in comparison with Allium sativum L. cultivarseng
dc.typeArticleeng

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2019, Vol. 17, No. 4