Polyphenolic content, antibacterial and antioxidative properties of some berries and their influence on inosine monophosphate relative content in minced pork : [poster]
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Kuupäev
2024
Kättesaadavus
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Estonian University of Life Sciences
Abstrakt
INTRODUCTION. Total polyphenol content (TPC) antibacterial and free radical scavenging properties of chokeberry, blackcurrant, and rowan berries and their press residues were analysed [1] together with umami taste enhancing inosine monophosphate (IMP) relative content [2] during 14 days of refrigerated storage of minced pork, enriched with these berry powders.
Kirjeldus
Märksõnad
polyphenolic content, berries, antibacterial and antioxidative properties, inosine monophosphate relative content, minced pork, presentations