The effect of plant origin ingredients on the quality characteristics and chemical profile of meat products : doctoral dissertation : natural sciences, chemistry (N 003)
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Kuupäev
2024
Kättesaadav alates
Autorid
Kerner, Kristi
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Kaunas University of Technology
Abstrakt
This doctoral dissertation was prepared at Kaunas University of Technology, Faculty of Chemical Technology, Department of Food Science and Technology and at Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Chair of Food Science and Technology during the period of 2018–2023. The studies were financed by the European Union’s Horizon 2020 research and innovation programme project ERA Chair for Food (By-) Products Valorisation Technologies of Estonian University of Life Sciences – VALORTECH (grant agreement No. 810630).
Kirjeldus
Märksõnad
meat products, meat technology, composition, vegetarian food products, meat quality, chemical properties, dissertations