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Suitability of 2.4 GHz and 5 GHz wireless communications in production processes

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dc.contributor.authorHart, J.
dc.contributor.authorBradna, J.
dc.date.accessioned2019-05-13T06:19:42Z
dc.date.available2019-05-13T06:19:42Z
dc.date.issued2019
dc.descriptionArticleeng
dc.description.abstractToday, it is increasingly modern to use wireless transmissions in production. It is possible to send information messages, control messages and it is often possible to access the technologies as IoT (the Internet of Things). The aim of this work was to find out which of the selected Wi-Fi frequencies is more suitable for use in syrup processing equipment. The evaluation was performed on the basis of attenuation and download speed at each frequency (2.4 GHz and 5 GHz bandwidth). These frequencies have been chosen due to their massive deployment for wifi networks that currently dominate wireless communications. Measurements were made downloading files on different frequency bands. Mean and maximum data throughput and signal strengths were also measured. By measuring, it has been found that when using 2.4 GHz wireless Wi-Fi technology, you can very often encounter strong interference effects. Despite the theoretically worse 5 GHz frequency spread, you can achieve up to 30% better data throughput on average. The results show the suitability of 2.4 and 5 GHz Wi-Fi technology. The main finding is that, despite the worse frequency spread of 5 GHz, it is more appropriate. Not only due to speed but also in the future due to better transmission capacities and future channel expansion.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2019, vol. 17, Special Issue 1, pp. 987–992eng
dc.identifier.urihttp://hdl.handle.net/10492/4782
dc.identifier.urihttps://doi.org/10.15159/ar.19.091
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry.eng
dc.subjectwireless communicationeng
dc.subjectwi-fieng
dc.subjectproduction processeseng
dc.subjectIoTeng
dc.subjectfrequencyeng
dc.subjectdataeng
dc.subjectarticleseng
dc.titleSuitability of 2.4 GHz and 5 GHz wireless communications in production processeseng
dc.typeArticleeng

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2019, Vol. 17, Special Issue 1