Features of the influence of copper nanoparticles and copper oxide on the formation of barley crop
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Kuupäev
2020
Kättesaadav alates
Ajakirja pealkiri
Ajakirja ISSN
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Kirjastaja
Abstrakt
In addition to modern methods of agricultural technology, currently the achievements
of selection and genetics are widely used, as well as modern nanotechnology and nanomaterials,
to improve food production. One of the forms of biologically active nanomaterials is metal
nanopowders and their derivatives. The application is carried out in minimal doses that can
significantly reduce costs in agricultural production. Improving the yield and quality of crops by
optimizing nutrition and plant protection using nanotechnology and nanomaterials will solve not
only the problems of increasing the yield and quality of farmed products, but also environmental
problems. The purpose of this research was to determine the effect of copper and copper oxide
nanoparticles on the formation of a barley crop. Under the conditions of a lysimetric experiment,
the effect of presowing treatment of spring barley seeds by nanoparticles of copper and copper
oxide on the growth and development of plants, yield, and their nutritional value was studied.
The used nanoparticles have the following characteristics: Cu - 40–60 nm, phase composition:
Cu - 100%; CuO - 40–60 nm, phase composition: CuO - 100%. A suspension of nanoparticles
was obtained by dispersion by ultrasound in an aqueous solution. Nanopowders of copper and
copper oxide in the solution contained 0.01 g per hectare seed rate. Barley seeds were soaked
30 minutes before sowing in double distilled water (control variant), as well as in a suspension of
nanoparticles. Presowing treatment of barley seeds by Cu nanoparticles contributed to the
intensification of growth processes, as well as an increase in green mass. The use of copper
nanoparticles contributed to an increase in grain yield by 17.3% compared with the control, while
there was no decrease in nutritional value: metabolic energy, feed units, digested protein. Based
on the research results, it is preferable to use copper nanoparticles in comparison with copper
oxide nanoparticles to obtain a higher barley yield.
Kirjeldus
Märksõnad
copper nanoparticles, copper oxide nanoparticles, linear growth, spring barley yield, nutritional value, articles