Andmebaasi logo
 

Measurability of quality in fermentation process of rice wine by IoT in the field of industry 4.0

Lühendatud kirje lehekülg
dc.contributor.authorVošahlík, J.
dc.contributor.authorHart, J.
dc.date.accessioned2021-05-05T10:07:03Z
dc.date.available2021-05-05T10:07:03Z
dc.date.issued2021
dc.descriptionReceived: February 1st, 2021 ; Accepted: April 7th, 2021 ; Published: May 4th, 2021 ; Correspondence: vosahlik@oikt.czu.czeng
dc.description.abstractThe article inquiries into the issue of automation of the rice wine fermentation process in the field of industry 4.0. Fermentation is the process of converting D-glucose into ethanol along with oxidation of reduced coenzymes (fermentation). This is known as ethanol fermentation, which takes place anaerobically in the presence of yeast. The fermentation is being improved by automation (sensors, etc.). The main aim is to develop an experimental automation environment in industry 4.0 for the process of rice wine fermentation. During the rice wine fermentation process, variety of measurable attributes are created which affect the quality of the resulting product. They can be monitored with the help of automation elements (pH, temperature, humidity etc.). In case of an experimental environment development, it is therefore important to select appropriately the sensory that can record the measurable attributes. At the same time, the sensory must be at a level of reliability that guarantee their sufficient use in the mentioned experimental environment for the rice wine fermentation. The result is that, if the right environment is chosen, the quality of the fermented wine will improve.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2021, vol. 19, Special Issue 3, pp. 1318–1324eng
dc.identifier.urihttp://hdl.handle.net/10492/6472
dc.identifier.urihttps://doi.org/10.15159/ar.21.063
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectautomationeng
dc.subjectindustryeng
dc.subject4.0
dc.subjectIoTeng
dc.subjectfermentationeng
dc.subjectrice wineeng
dc.subjectarticleseng
dc.titleMeasurability of quality in fermentation process of rice wine by IoT in the field of industry 4.0eng
dc.typeArticleeng

Failid

Originaal pakett

Nüüd näidatakse 1 - 1 1
Pisipilt
Nimi:
Vol19_S3_Vosahlik.pdf
Suurus:
835.33 KB
Formaat:
Adobe Portable Document Format
Kirjeldus:
Article
Lae alla

Kollektsioonid

2021, Vol. 19, Special Issue 3