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The effect of adding solid and chelated liquid iron on the growth and yield of broad bean

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dc.contributor.authorAl-Zubaidi, Mohammad Salman Kareem
dc.contributor.authorBader, Basem Rahem
dc.contributor.authorAbood, Mohammed Ali
dc.contributor.authorHamdi, Ghassan Jaafar
dc.contributor.authorAl-Afraji, Hassan Rashid Jassim
dc.date.accessioned2021-12-28T18:15:09Z
dc.date.available2021-12-28T18:15:09Z
dc.date.issued2021
dc.descriptionSaabunud / Received 04.09.2021 ; Aktsepteeritud / Accepted 23.12.2021 ; Avaldatud veebis / Published online 23.12.2021 ; Vastutav autor / Corresponding author: Ghassan Jaafar Hamdi ghassanhamdi38@gmail.comest
dc.description.abstractA field experiment was carried out within the randomized complete block design in the agricultural season 2020–2021. The experiment included two factors, the first factor was solid chelated iron (S0, S1, and S2 at concentrations 0, 100, and 200 ppm, respectively), which was added to the soil. The second factor was liquid chelated iron (L0, L1, and L2 at concentrations 0, 2, and 4 ml L–1 respectively), which was spraying on the plants. The results showed that the stem diameter, number of pods, and total yield were significantly affected by adding the 100 ppm iron solid chelated treatment (18.36 mm, 25.74 pod plant–1, 5.01 Mg ha–1 respectively). While 200 ppm treatment had the highest plant height (30.10 cm, yield (771.35 g plant–1), seeds (6.18 per pod). The treatment of 4 ml L–1 liquid chelated iron treatment had the highest plant height (128.55 cm), biggest stem diameter (18.63 mm), highest pods per plant (25.45), yield (755.98 g plant–1), total yield (4.80 Mg ha–1), pod length (24.87 cm), pod weight (28.14 g) and the number of seeds per pod (7.88). The use of the interaction between solid and liquid chelated iron improves the vegetative growth and yield of broad beans.eng
dc.identifier.issn2228-4893
dc.identifier.publicationAgraarteadus : Journal of Agricultural Science, 2021, vol. 32, no. 2, pp. 188-194
dc.identifier.urihttp://hdl.handle.net/10492/7158
dc.identifier.urihttps://doi.org/10.15159/jas.21.42
dc.publisherEstonian Academic Agricultural Societyeng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0) ; openAccesseng
dc.rights.holderAuthors of accepted articles retain all rights to use, reuse, and distribute the published research as long as the author credits the original publication in this journal. The authors submitting to the journal are expected to follow the general ethical guidelines regarding plagiarism. If in doubt consult the ICMJ guidelines on overlapping publications. Once accepted the journal retain the right to print and distribute the manuscript submitted by the author.eng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectVicia fabalat
dc.subjectchelated ironeng
dc.subjectfoliar nutritioneng
dc.subjectarticleseng
dc.titleThe effect of adding solid and chelated liquid iron on the growth and yield of broad beaneng
dc.typeArticleeng

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2021, Vol. 32, No. 2