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False flax (Сamelina sativa L.) and oil flax (Linum usitatissimum L.) – an important source of deficient omega-3 fatty acids

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dc.contributor.authorLykhochvor, V.
dc.contributor.authorOlifir, Y.
dc.contributor.authorPanasiuk, R.
dc.contributor.authorTyrus, M.
dc.date.accessioned2022-02-04T08:01:05Z
dc.date.available2022-02-04T08:01:05Z
dc.date.issued2022
dc.descriptionReceived: November 28th, 2021 ; Accepted: January 30th, 2022 ; Published: February 2nd, 2022 ; Correspondence: lykhochvor@ukr.neteng
dc.description.abstractSpring false flax (Camelina sativa L.), oil flax (Linum usitatissimum L.), spring rape (Brassica napus oleifera annua Metzd.), white mustard (Sinapis alba L.), and blue mustard (Brassica juncea Czern) were studied in order to establish their yield, oil content and quality. It was found that the highest seed yield (2.82 t ha-1 ) was formed by spring rape. Yields were also high in spring false flax (2.68 t ha-1 ) and oil flax (2.34 t ha-1 ). It was found that the highest oil content was in oil flax (52.2%), blue mustard (45.8%) and false flax (45.0%). The highest oil yields were provided by spring rape, false flax and oil flax - 1.21–1.25 t ha-1 . It was found that the most physiologically valuable are oil flax and false flax, which have a high content of omega-3(ω-3) fatty acids. It is advisable to use it for therapeutic, prophylactic and dietary purposes. The cultivation of false flax and oil flax is economically feasible and provides an environmental effect due to the reduction of pesticides.eng
dc.identifier.issn2228-4907
dc.identifier.publicationAgronomy Research, 2022, vol. 20, no. 2, pp. 302–309eng
dc.identifier.urihttp://hdl.handle.net/10492/7209
dc.identifier.urihttps://doi.org/10.15159/ar.22.004
dc.publisherEstonian University of Life Scienceseng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectoil flaxeng
dc.subjectfalse flaxeng
dc.subjectyieldeng
dc.subjectqualityeng
dc.subjectomega-3 fatty acideng
dc.subjectarticleseng
dc.titleFalse flax (Сamelina sativa L.) and oil flax (Linum usitatissimum L.) – an important source of deficient omega-3 fatty acidseng
dc.typeArticleeng

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2022, Vol. 20, No. 2