Andmebaasi logo
 

Analysis of hop drying in chamber dryer

Lühendatud kirje lehekülg
dc.contributor.authorRybka, A.
dc.contributor.authorHeřmánek, P.
dc.contributor.authorHonzík, I.
dc.date.accessioned2018-03-08T08:50:49Z
dc.date.available2018-03-08T08:50:49Z
dc.date.issued2018
dc.descriptionArticleeng
dc.description.abstractThis article is aimed at the analysis of the hop drying process that has been carried out in the chamber dryer of Rakochmel Co. Ltd. in Kolešovice with the Saaz hop variety. The values measured by means of dataloggers as well as fixed sensors show an identical trend. When the hops fall over from one slat box onto another, the drying air temperature declines and the relative humidity rises. A sharp increase in the relative humidity gradually decreases starting with the first slat box and finishing with the emptying conveyor, which points to a gradual levelling of the relative humidity and hop moisture. The hop moisture content, determined from laboratory samples, logically decreases depending on the measurement time. In comparison to belt dryers, chamber dryers clearly ensure continuous and more gentle drying during which the hops are not overdried and a moisture content of 10% is achieved practically only at the outlet of the dryer prior to conditioning.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2018, vol. 16, no. 1, pp. 221-229eng
dc.identifier.urihttp://hdl.handle.net/10492/3815
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.012
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng
dc.subjecthop coneseng
dc.subjectdryer monitoringeng
dc.subjectquality of hopseng
dc.subjectarticleseng
dc.titleAnalysis of hop drying in chamber dryereng
dc.typeArticleeng

Failid

Originaal pakett

Nüüd näidatakse 1 - 1 1
Pisipilt
Nimi:
Vol16No1_19.pdf
Suurus:
758.58 KB
Formaat:
Adobe Portable Document Format
Kirjeldus:
Article
Lae alla

Kollektsioonid

2018, Vol. 16, No. 1