Antibacterial and antibiofilm activity of potato (Solanum tuberosum cv. Laura) peel-derived extracellular vesicles against Bacillus cereus ATCC 11778
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Kuupäev
2024
Kättesaadavus
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Universidad de Burgos
Abstrakt
Bacillus cereus is commonly found in many foods and known for causing foodborne illness. Due to their spore-forming and biofilm-forming nature and contamination capability these bacteria are presenting a large challenge to the food industry. The bacterium has become increasingly resistant to multiple drugs necessitating novel preventive strategies. One promising solution is the use of plant-derived extracellular vesicles (EVs), specifically from potato peels, which carry complex bioactive cargos with potential antibacterial
properties. Our research explores the effectiveness of these plant-derived EVs against both planktonic phase cells and biofilms of B. cereus ATCC 11778.
Kirjeldus
Märksõnad
potato peel, extracellular vesicles, Bacillus cereus ATCC 11778, conference proceedings, abstracts