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Influence of the assimilation apparatus and productivity of white lupine plants

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dc.contributor.authorMazur, V.A.
dc.contributor.authorPantsyreva, H.V.
dc.contributor.authorMazur, K.V.
dc.contributor.authorDidur, I.M.
dc.date.accessioned2019-03-15T07:37:52Z
dc.date.available2019-03-15T07:37:52Z
dc.date.issued2019
dc.descriptionArticleeng
dc.description.abstractArtificial regulation of the growth and development of cultivated plants aimed to increase biological productivity and improve the quality of eco-frienfly products is an important goal of modern agricultural production. Application of the natural growth stimulators and bacterial agents is quite relevant and effective. The field research was conducted on the basis of the research farm ‘Agronomichne’ of Vinnytsia National Agrarian University, village Agronomichne, Vinnytsa district, Vinnytsia region, Ukraine. Features of the growth and development of white lupine (Lupinus albus L.) plants are examined. There has been established a positive effect of the combination of inoculation with the bacterial agent and growth stimulator on the productivity of white lupine, which is important for the formation of high and stable yields. The papers presents the results of studies on the effect of pre-sowing seed treatment and foliar nutrion under conditions of the right-bank Forest-Steppe of Ukraine on the assimilation apparatus of white lupine plants. It has been established that bacterial agents and growth stimulators increase white lupine productivity due to optimization of the studied technological methods of cultivation. The optimal leaf surface area that provided maximum grain yield has been determined. The research has established a positive effect of pre-sowing seed treatment with the bacterial agent Rhizohumin and the growth stimulator Emistym C and foliar nutrition with Emistym C on the chlorophyll content in the white lupine leaves. The influence of the investigated technological methods on the formation of the assimilation surface area and chlorophyll synthesis in the leaves of white lupine has been proved. The preparations studied induce intensive development of the photosynthetic apparatus, yield increase, improvement of the yield structure and they improve grain quality under conditions of right-bank Forest-Steppe of Ukraine. The issue of seed bacterization and application of growth stimulators requires a more detailed study. Theefore, such researches are relevant and significance in terms of both practical and scientific value.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2019, vol. 17, no. 1, pp. 206–219eng
dc.identifier.urihttp://hdl.handle.net/10492/4644
dc.identifier.urihttp://dx.doi.org/10.15159/ar.19.024
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry.eng
dc.subjectwhite lupineeng
dc.subjectassimilation apparatuseng
dc.subjectchlorophylleng
dc.subjectvarietyeng
dc.subjectproductivityeng
dc.subjectgrowth stimulatoreng
dc.subjectseed bacterizationeng
dc.subjectarticleseng
dc.titleInfluence of the assimilation apparatus and productivity of white lupine plantseng
dc.typeArticleeng

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2019, Vol. 17, No. 1