Minimal inhibitory concentrations, total polyphenol content and antioxidative properties of the extracts of selected berries and their pomaces : [poster]
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Kuupäev
2024
Kättesaadav alates
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Estonian University of Life Sciences
Abstrakt
INTRODUCTION. The economical use of the planet's resources is undoubtedly very important. Therefore, the by products of juicing should be used as a source of valuable compounds and not discarded as waste In the present study (1) aqueous and 30% ethanol extracts prepared from powders of various dried berries and their residues were compared for their antibacterial (AB) and
antioxidant (AO) properties.
Kirjeldus
Märksõnad
minimal inhibitory concentrations, total polyphenol content, antioxidative properties, berry extracts, berry pomaces, presentations