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The influence of dietary inclusion of peas, faba bean and lupin as a replacement for soybean meal on pig performance and carcass traits

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dc.contributor.authorDegola, L.
dc.contributor.authorJonkus, D.
dc.date.accessioned2018-04-17T12:41:38Z
dc.date.available2018-04-17T12:41:38Z
dc.date.issued2018
dc.descriptionArticleeng
dc.description.abstractThe effect of peas, faba bean and lupin seed inclusion in growing and finishing pig diets was evaluated. The control diet included soybean meal at 15%, but in the trial groups diets peas were 15 or 28%, faba bean 20 or 25%, lupin seed 12 or 15%, completely replacing soybean meal. Diets formulated to be isoenergetic for ME and with the same crude protein content. The faba bean and, especially, lupin seed meal inclusion in pig diets for growing per iod significantly reduced ADG P = 0.02 and 0.01 ), and G : F was also signi fi cantly influ enced ( P = 0.02 ) for pigs in lupin seed meal groups. There were no effects on finisher pigs average daily gain, inclusion peas or faba bean, daily gain were, respectively 892 ± 19 and 915 ± 11, 867 ± 12 and 828 ± 11, except lupin seed meal ( P = 0.04 ) inclu sion. There were no significantly effects on carcass quality and to pork chemical content, but pigs fed the diets with peas 28% and faba bean 25% had less of lean meat content, greater backfat thickness and internal fat than other groups which have a simil ar results. The muscle chemical content show that inclusi o n of pulses increased the total fat content in pork. In conclusion, results from this experiment suggest that pigs fed peas and faba bean have equal or slightly lower growth performance and carcass traits than pigs fed soybean meal, except lupin seed meal.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2018, vol. 16, no. 2, pp. 389-397eng
dc.identifier.urihttp://hdl.handle.net/10492/3892
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.072
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng
dc.subjectpeaseng
dc.subjectfaba beaneng
dc.subjectlupineng
dc.subjectgrowing and fattening pigseng
dc.subjectnutritioneng
dc.subjectarticleseng
dc.titleThe influence of dietary inclusion of peas, faba bean and lupin as a replacement for soybean meal on pig performance and carcass traitseng
dc.typeArticleeng

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2018, Vol. 16, No. 2