The influence of dietary inclusion of peas, faba bean and lupin as a replacement for soybean meal on pig performance and carcass traits
Laen...
Kuupäev
2018
Kättesaadav alates
Autorid
Degola, L.
Jonkus, D.
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Abstrakt
The effect of peas, faba
bean and lupin seed inclusion in growing and finishing pig
diets was evaluated. The control diet included soybean meal at 15%, but in the trial groups diets
peas were 15 or 28%, faba bean 20 or 25%, lupin seed 12 or 15%, completely replacing soybean
meal.
Diets formulated to be isoenergetic for ME and with the same crude protein content. The
faba bean and, especially, lupin seed meal inclusion in pig diets for growing per
iod significantly
reduced ADG
P
=
0.02 and 0.01
), and G : F was
also
signi
fi
cantly
influ
enced
(
P
=
0.02
) for pigs
in lupin seed meal groups. There were no effects on finisher pigs average daily gain, inclusion
peas or faba bean, daily gain were, respectively 892
±
19 and 915
±
11, 867
±
12 and 828
±
11,
except lupin seed meal (
P
=
0.04
) inclu
sion. There were no
significantly
effects on carcass quality
and to pork chemical content, but pigs fed the diets with peas 28% and faba bean 25% had less
of lean meat content, greater backfat thickness and internal fat than other groups which have a
simil
ar results. The muscle chemical content show that inclusi
o
n of pulses increased the total fat
content in pork. In conclusion, results from this experiment suggest that pigs fed peas and faba
bean have equal or slightly lower growth performance and carcass
traits than pigs fed soybean
meal, except lupin seed meal.
Kirjeldus
Article
Märksõnad
peas, faba bean, lupin, growing and fattening pigs, nutrition, articles