Ülevaade: Toidulisandid – kasulikud, kasutud või ohtlikud?
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Kuupäev
2017
Kättesaadav alates
Autorid
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Estonian Academic Agricultural Society
Abstrakt
The world market of food (dietary) supplements is very
broad and diverse, orientating in which is quite difficult even for experts.
One part of the supplements are useful, another part potentially dangerous,
and third part simply useless. In case of versatile diet a healthy human
generally doesn't need to consume food additives, their use as concentrates
of physiologically active substances must be careful and only according to
recommendations of a physician.
This paper is not an ordinary literature review. Due to very high number
of different food supplements and respective literature, it is very difficult
to write such an article. Our task was to provide, with the help of more
pronounced examples, a review of the basic health hazards connected with
consumption of food supplements.
Kirjeldus
Article
Saabunud / Received 17.11.17 ; Aktsepteeritud / Accepted 19.12.17 ; Avaldatud veebis / Published online 20.12.17 Vastutav autor / Corresponding author: Tõnu Püssa e-mail: tonu.pyssa@emu.ee
Saabunud / Received 17.11.17 ; Aktsepteeritud / Accepted 19.12.17 ; Avaldatud veebis / Published online 20.12.17 Vastutav autor / Corresponding author: Tõnu Püssa e-mail: tonu.pyssa@emu.ee
Märksõnad
food supplements, vitamins, health hazards, articles