Principal components in the study of soil and plant properties in precision coffee farming
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Kuupäev
2019
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Abstrakt
In this work, a principal component analysis was performed to evaluate the possibility
of discarding obsolete soil and plant variables in a coffee field to eliminate redundant and
difficult-to-measure information in precision coffee farming. This work was conducted at Brejão
Farm in Três Pontas, Minas Gerais, Brazil, in a coffee field planted with 22 ha of Topázio cultivar.
The evaluated variables were the yield, plant height, crown diameter, fruit maturation index,
degree of fruit maturation, leafing, soil pH, available phosphorus (P), remaining phosphorus
(Prem), available potassium (K), exchangeable calcium (Ca2+), exchangeable magnesium
(Mg2+), exchangeable acidity (Al3+), potential acidity (H + Al), aluminium saturation (N(Al)),
potential CEC (CECp), actual CEC (CECa), sum of bases (SB), base saturation (BS) and organic
matter (OM). The data were evaluated by a principal component analysis, which generated 20
components. Of these, 7 representing 88.98% of the data variation were chosen. The variables
were discarded based on the preservation of the variables with the greatest coefficients in absolute
values corresponding to the first component, followed by the variable with the second highest
absolute value corresponding to the second principal component. Based on the results, the
variables V, OM, fruit maturity index, plant height, yield, leafing and P were selected. The other
variables were discarded.
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multivariate analysis, coffee plant, precision agriculture, fertility, management, articles