Study of transhydrogenase systems features in the mutants of the yeast pachysolen tannophilus for the production of ethanol and xylitol from agricultural wastes
dc.contributor.author | Bolotnikova, O. | |
dc.contributor.author | Bazarnova, J. | |
dc.contributor.author | Aronova, E. | |
dc.contributor.author | Bolotnikova, T. | |
dc.date.accessioned | 2020-06-09T09:45:21Z | |
dc.date.available | 2020-06-09T09:45:21Z | |
dc.date.issued | 2020 | |
dc.description.abstract | The key catabolic enzymes of D-xylose, an important structural component of different agricultural wastes, were studied in cells of mutant strains of the xylose-assimilating yeast Pachysolen tannophilus. The evaluation of catalytic activity and cofactor specificity of xylose reductase (ЕС 1.1.1.307) and xylitol dehydrogenase (ЕС 1.1.1.9) confirmed the dependence of intracellular catabolic pathway for D-xy lose on the NAD×H/NADP×H ratio, formed under microaerobic conditions. The study of total activity of some NAD+ /NAP×H-dependent dehydrogenases revealed the metabolic characteristics of the yeast cells, which could ensure selective ethanol or xylitol production. Thus, the efficient involvement of D-xylose into the Embden–Meyerhof–Parnas pathway provided not only the high activities of xylose reductase and xylitol dehydrogenase, but also of 1-glycerophosphate dehydrogenase (EC 1.1.1.8) and lactate dehydrogenase (ЕС 1.1.1.27), respectively. The inhibition of activity of these enzymes led to selective production of xylitol from D-xylose. On the base of the experimental results, the principles of metabolic engineering of xylose-assimilating yeasts were formulated. The possibility of bioethanol and xylitol production from different agricultural wastes using xyloseassimilating yeasts are discussed. | eng |
dc.identifier.issn | 1406-894X | |
dc.identifier.publication | Agronomy Research, 2020, vol. 18, Special Issue 1, pp. 720–728 | eng |
dc.identifier.uri | http://hdl.handle.net/10492/6029 | |
dc.identifier.uri | https://doi.org/10.15159/ar.20.158 | |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | agricultural wastes | eng |
dc.subject | D-xylose | eng |
dc.subject | mutants of the yeast P. tannophilus | eng |
dc.subject | xylose reductase | eng |
dc.subject | xylitol dehydrogenase | eng |
dc.subject | 1-glycerophosphate dehydrogenase | eng |
dc.subject | lactate dehydrogenase | eng |
dc.subject | ethanol | eng |
dc.subject | xylitol | eng |
dc.subject | articles | eng |
dc.title | Study of transhydrogenase systems features in the mutants of the yeast pachysolen tannophilus for the production of ethanol and xylitol from agricultural wastes | eng |
dc.type | Article | eng |
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